EVENTS CALENDAR

  • 15 april

    spring fair Fair/market - Artemio Franchi Stadium area, Campo di Marte... 
  • 5 may

    until 5 May 2012 Santa Croce monument complex. Guided tours of the Cappella Maggiore wall paintings restoration site...

All events of the month

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People

When science meets art

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Bruto Pomodoro, who has been living and working for years in Pietrasanta, a small town cherished by sculptors and artists, talks about himself through his works and past.

The son of Giò Pomodoro and nephew of Arnaldo Pomodoro, two veritable masters in the art field, reveals something about his own philosophy and the mental archetypes from which humans (and art) should take inspiration.

Bruto, when did your artistic career begin?

Well, it all started in 1994, when I was being drawn more and more towards another profession, which was just as noble as being an artist: scientific drawing.

Born into an artistic family and passionate about drawing, I soon started arousing the curiosity of several key figures in the art world, such as critics and art gallery managers, who enquired as to why I didn’t exhibit my drawings.

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In the end, they convinced me. I took a real risk: I already had a rewarding career and throwing myself wholeheartedly into the art world was a bit like taking a leap into the unknown.

What meaning do you ascribe to your art?

Some of my latest works, recently exhibited in Prato too, the "Codici Algenici" [The Algenic Codes] are representations of my interpretations of the genetic code, as analysed by geneticists. Using linearised DNA, a sort of Klimt-type decorative feature, as a starting point, I reach an archetypal germinative nucleus, a shape in progress.

Through another one of my pictorial cycles, the "Disgiunti" [The Unlinked], I pay homage to one of the greatest scientific intuitions of the twentieth century, ascribable to our great theoretician Enrico Fermi: "Nothing is created, nothing is destroyed". A philosophical tenet used to overcome the fear that is typical of the Western World, of death.

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Since there are only stages of development between one form of energy and another, death, by implication, does not exist.

What is Shape for you?

Every artist has his own archetype that he refers to. Owing to the indissoluble ties with my former profession, my archetype has a biological origin.

However, one thing is certain: art for its own sake does not exist, else it would become decoration.

The archetype must be a mental habit; the concept underpinning the work of art.

Tuscan Cooking

Fashion & Trend

Tuscan Charming

Tuscan People

 

"Love has always been an essential element of my work"

Read the article on Franco Zeffirelli

Enogastronomia

Food & wine

THE FINE WINE TRAIL

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Woods of heather, pine, juniper and myrtle, amid terraces and vines grown in beds of clay and sandstone, the Colli del Candia area is an ideal setting among the mountains, hills, marble quarries, medieval castles and with the view of the sea in the distance.

Bacchus world

NIPOZZANO: BEST OF 2011

bacchussjpgFor 2011 the prestigious American "Wine Enthusiast Magazine" chose Nipozzano Riserva 2007 by Marchesi di Frescobaldi as the wine of the year. 

Restaurant

The new taste frontier

cookingsFood traditions love to follow in the footsteps of young Tuscan chefs. In this case, the chef actually has a name. We're talking about Paolo Fiaschi, owner of 'Papaveri Papere' restaurant in San Miniato.

Fashion & Trend

Beauty

2012: THE ANNIVERSARY YEAR

400 years old, but it doesn't look it, also thanks to radical restoration, which a virtually all-female team has been working on for more than seven months now.

Fashion

A homage to Vettriano

fashionsHe has paraded his total look around the world, from Dubai to Shanghai to the sumptuous Moscow show some time ago, but without ever forgetting his beloved Tuscany.

Luxury

SHADES OF WINE

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She has managed to create the vision underpinning Oscar Wilde's "The Picture of Dorian Gray", finding a way to "age" a painting on the canvas by making the most of the natural attributes of the oxidation of wine.